Andhra Chicken Gravy -Extra hot curry made with fiery red chillies from the famed Guntur chilli market.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- YieldServes 1
Ingredients
- ½ kg Chicken
- 4 Dry Red chillies
- 2 Onion Finely chopped
- 1 tbsp Cumin seeds
- Cardamom to taste
- 1 Cinnamon – 1 inch piece
- 1 tbsp Thillai’s Chilli powder
- 1 tbsp Thillai’s Coriander powder
- Salt to taste
- Curry leaves – 2 spring
- Coriander leaves- For garnishing
For Masala Paste
- 1 cup Coconut
- 4 tbsp Cashews
For Marination
- 1 tbsp Thillai’s turmeric powder
- 1 tbsp Ginger Garlic paste
Method
1
- Clean and cut the chicken into medium-sized pieces take in a bowl Marinate the chicken with ginger-garlic paste & thillai’s turmeric powder set this aside for 15min.
- Heat oil in a kadai. Add in raw cardamom, cinnamon, cumin seeds, and red chillies.
- Add in onions and fry till golden. Now add in ginger & garlic paste and mix well.
- Now add in tomatoes and cook till oil separates.
- Now add in thillai’s chilli and coriander powder. Pour in the blender masala of coconut and cashews to a smooth paste by adding some water and mix well.
- Take a frying pan heat the oil in simmer and fry some curry leaves and add in the marinated chicken in this oil and sauté well Remove this and set aside.
- Now add these chicken pieces in the gravy and mix well.
- Add the required amount of water and salt bring that to boil. Cover and cook this on a low flame for 30 mins.
- Garnish with Coriander leaves and mix well.
Now the perfect Andhra Chicken Gravy is ready!!!