Chicken Recipe, Recipes

Andhra Chicken Gravy

Andhra Chicken Gravy

Andhra Chicken Gravy -Extra hot curry made with fiery red chillies from the famed Guntur chilli market. 

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • YieldServes 1


      • ½ kg Chicken
      • 4 Dry Red chillies
      • 2 Onion Finely chopped
      • 1 tbsp Cumin seeds
      • Cardamom to taste
      • 1 Cinnamon – 1 inch piece
      • 1 tbsp Thillai’s Chilli powder
      • 1 tbsp Thillai’s Coriander powder
      • Salt to taste
      • Curry leaves – 2 spring
      • Coriander leaves- For garnishing

      For Masala Paste

      • 1 cup Coconut
      • 4 tbsp Cashews

      For Marination

      • 1 tbsp Thillai’s turmeric powder
      • 1 tbsp Ginger Garlic paste


      • Clean and cut the chicken into medium-sized pieces take in a bowl Marinate the chicken with ginger-garlic paste & thillai’s turmeric powder set this aside for 15min.
      • Heat oil in a kadai. Add in raw cardamom, cinnamon, cumin seeds, and red chillies.
      • Add in onions and fry till golden. Now add in ginger & garlic paste and mix well.
      • Now add in tomatoes and cook till oil separates.
      • Now add in thillai’s chilli and coriander powder. Pour in the blender masala of coconut and cashews to a smooth paste by adding some water and mix well.
      • Take a frying pan heat the oil in simmer and fry some curry leaves and add in the marinated chicken in this oil and sauté well Remove this and set aside.
      • Now add these chicken pieces in the gravy and mix well.
      • Add the required amount of water and salt bring that to boil. Cover and cook this on a low flame for 30 mins.
      • Garnish with Coriander leaves and mix well. 
    Now the perfect Andhra Chicken Gravy is ready!!!