- Prep Time15 min
- Cook Time30 min
- Total Time45 min
- Serving Size4
- 1kg Ayira meen
- 100ml Tamarind juice
- 3 Tablespoons Oil
- 50g Thillai’s Madras Fish Masala
- 3 Tomatoes
- 3 Big onions
- Frisch garlic pods
- 1000ml Water
- Few coriander leaves
- Heat 3 tablespoon of oil in a pan, add 3 chopped big onions, and add 3 chopped 3 tomatoes and sauté for some time. ( Add a few fresh garlic pieces as well)
- Add 100ml of tamarind juice add 50g of Thillai’s Madras Fish Masala and cook until the onions are soft.
- Add 1000ml of water and bring it to boil while boiling add sliced 1kg Ayira Meen pieces and allow to cook for 10 minutes. Garnish with freshly chopped few coriander leaves.
Now tasty AYIRA MEEN KUZHAMBU is ready to serve.
Testy Best With: Idli and Idliyappam.