Chicken Recipe, Recipes

Bombay Chicken Biryani Recipe

Bombay Chicken Biryani

Bombay Chicken Biryani is a famous recipe from Mumbai. This Bombay chicken biryani is very famous in Pakistani restaurants and is prepared with a mix of spices. 

  • Prep Time15 min
  • Cook Time35 min
  • Total Time50 min
  • Serving Size5

    Ingredients

    Ingredients:

    Method

    Preparation Method:

    1

    Heat oil in a Pressure cooker.Add onions and fry till light brown and keep aside.

    2

    Now add chicken in the pressure cooker and cook till water evaporates.

    3

    Then add ginger garlic paste in the pressure cooker and all spices.

    4

    Roast the chicken till it tenderizes. Then add onion, tomatoes, potato’s, green chillies, 2 tsp of Thillai’s Chilli Powder, 2 tsp of Thillai’s curry powder, Thillai’s garam masala, fresh mint leaves, fresh coriander leaves, fried sliced onions in the pressure cooker and fry for a minute.

    5

    Simmer on low heat. Then take another pressure cooker, add water to boil rice.

    6

    Cover and simmer for 5-10 minutes on low heat.

    7

    Serve hot with Onion Raita.

    Now the Perfect Bombay Chicken Biryani is ready !!!