Recipes, Chicken Recipe

Butter Chicken

Butter chicken

  • Prep Time10 min
  • Cook Time45 min
  • Total Time55 min
  • Serving Size4

    Ingredients:

    Preparation Method:

    1

    For marination

    2

    In a mixing bowl, put 400gms raw chicken pieces and add salt, 2 teaspoon Thillai’s Guntur Chilli Powder, 2 teaspoon ginger garlic paste and 2 teaspoon lemon juice. Mix well.

    3

    Refrigerate for about 15-20 minutes.

    4

    Now add 1/2 cup curd to the refrigerated mix. Followed by salt, 1 teaspoon ginger garlic paste, 2 teaspoon Thillai’s Guntur Chilli Powder, 1/2 teaspoon Thillai’s Garam masala, 1 teaspoon kasuri methi and 2 teaspoon mustard oil. Mix well and refrigerate again for an hour.

    5

    Roast the marinated chicken in an oven for about 30 minutes until it is three-fourth done.

    6

    For Chicken Gravy

    7

    Heat 2 tablespoon of oil in a pan with butter.

    8

    Add 3gms Thillai’s Cloves, 1 cinnamon stick, 1 teaspoon mace and 7 Thillai’s Cardamom. Saute and then add 4 chopped tomatoes, 1 teaspoon garlic and 1 teaspoon ginger. Mix well and then grind well.

    9

    In another pan, heat another two cubes of butter, along with ginger garlic paste.

    10

    Add the tomato pure made from the mixture. Now add 1 1/2 teaspoon Thillai’s Guntur Chilli Powder, 1 teaspoon kasuri methi, 2  teaspoon honey and finally the roasted chicken pieces. Let it simmer.

    11

    Add 1 green chilli, 2 teaspoon Cardamom powder and cream. Mix well.

    12

    Serve with a teaspoon of cream over.

     

    Tasty with Best: Chappathi and Naan