MUTTON LIVER FRY
Prep Time30 minCook Time30 minTotal Time1 hrServing Size5 Ingredients1 kg Mutton liver pieces2 Tablespoon Ginger and Garlic paste1/2 ...
12 May
05 May
MUTTON LUCKNOWI BIRYANI
Prep Time30 minCook Time45 minTotal Time1 hr 15 minServing Size4 Ingredients500 g Mutton400 g Biryani Rice50 g Thillai’s Easy Biryani...
05 May
MUTTON ULARTHIYATHU
Prep Time25 minCook Time35 minTotal Time1 hrServing Size4 Ingredients600 kg Mutton50 g Thillai’s Easy Pandiyanadu Mutton Kuzhambu mix...
04 May
Mutton Rezala
Prep Time10 min Cook Time20 min Total Time30 min Serving Size5 Ingredients 750g Mutton 4 Tablespoons garlic ginge...
03 May
MUTTON DUM BIRYANI
Prep Time30 minCook Time55 minTotal Time1 hr 25 minServing Size8 Ingredients1 Kg Mutton1Kg Seeraga Samba Rice60 ml Coconut Oil100 g T...
15 Mar
Kothu Kari Kuzhambu
Prep Time15 minCook Time30 minTotal Time45 minServing Size4 Ingredients250 g Mutton Keema50 g Thillai’s Easy Pandiyanadu Mutton Kuzha...
13 Dec
Mutton Laal Mass
vermicelli idliPrep Time15 minCook Time30 minTotal Time45 minServing Size4 Ingredients500 g Mutton4 Tablespoon ghee6 clove4 cinnamon4...
13 Dec
Madurai Mutton Fry Masala
Tender succulent bite sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices. Thillai’s Madurai Mutton Fry masala is our own version of the famous Madurai mutton sukka in a single serve, easy and convenien to cook pack.
13 Dec
Mutton Salna
Salna is the modified version of the Mirchi Ka Salam from Mughlai cuisine. This was modified by the muslim community that settled down in Tamilnadu and made this mildly spiced gravy a staple at restaurants in south Tamilnadu. The Salna tastes best when made with mutton.
13 Dec
Mutton Chukka Varuval
Mutton Chukka is a favourite mutton preparation and this recipe is based on the famous Madurai style. Tender succulent bite-sized pieces of mutton fried with a dash of coarse ground spices with a little oil and its own juices.