Chicken Recipe, Recipes

Chicken 65 Recipe

Chicken 65

The chicken dish is prepared with a 65 day old chick to give it the right texture and taste. The chicken 65 is a very popular dish across non-vegetarian. Vegetarian restaurants now offer paneer 65, gobi 65 and mushroom 65.

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Serving Size4



      1. Cut 1 Kg Chicken into small bite sized pieces.
      2. Add 50g Thillai’s Chicken 65 Masala to 1kg of Chicken pieces.
      3. Mix well by rubbing the masala into the chicken pieces.
      4. Set aside for 30 minutes.
      5. Heat oil in a pan on slow flame & fry the Chicken pieces till they turn into a pleasant red colour.
      6. For best results marinate with a tablespoon of Pineapple juice to get a tender Chicken 65.
      7. No need to add salt, masala contains salt.
      8. Garnish with Lemon juice, fresh Coriander & Onion rings
    Now tasty Easy Chicken 65 is ready to serve.