Recipes, Chicken Recipe

Chicken Salna

Chicken Salna
  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Serving Size4

    Ingredients:

    Method

    1

    Heat three tablespoons of oil in a pressure cooker and add 100g of chopped tomatoes and fry for some time.

    2

    Add 250g of bits sized Chicken pieces of your choice and fry for till Chicken turns soft. Add 50g of Thillai’s Easy Virudhunagar Salna Mix and Blend well with the meat.

    3

    Add 800ml of water and salt to taste. Add 250ml of coconut milk to the boiling Mixture and cook it in the pressure cooker until you hear three to  four whistles.

    4

    Now hot Chicken Salna is ready to serve.

    Tasty with Best: Chappathi and Parotta.