Chicken Recipe, Recipes

CHILLI CHICKEN GRAVY

chilli chicken gravy
28 Jan

  • Prep Time30 min
  • Cook Time30 min
  • Total Time1 hr
  • Serving Size4

    Ingredients:

      • 500gms Boneless Chicken
      • 2 teaspoon Garlic Paste
      • 1 teaspoon Ginger Paste
      • 1 teaspoon Thillai’s Malabar Black Pepper Powder
      • 4 tablespoon Soy Sauce
      • 2 teaspoon Vinegar
      • 4 Green Chilies, Chopped
      • 1 teaspoon Vegetable Oil
      • 1 Egg
      • 1/4 Cup All-Purpose Flour
      • Oil for Deep Frying
      • 1 tablespoon Oil
      • 1 tablespoon Chopped Garlic
      • 1 teaspoon Chopped Ginger
      • 1 Large Onion
      • 1 Large Bell Pepper
      • 1/2 teaspoon MSG Optional
      • 1 teaspoon Tomato Ketchup Optional
      • 1 teaspoon Red/Green Chilly Sauce
      • 1/2 teaspoon Sugar
      • 2 Springs Green Onions, Chopped
      • 2 teaspoon Corn Starch
      • 1/2 Cup Water
      • Salt to Taste

    Preparation Method:

    1
    •  Wash and pat dry the Chicken and cut them into bite-size pieces.
    2
    •  In a mixing bowl, add 500gms Chicken, 2 teaspoon Garlic and 1 teaspoon Ginger paste, 2 chopped Chilies, 2 tablespoon soy sauce, ½ teaspoon Thillai’s Malabar Black Pepper Powder, 1 teaspoon Vegetable oil, and 1 teaspoon vinegar, and let marinate. Add 1 egg and mix well. Now add ¼ cup all-purpose flour, mix and set aside.
    3
    • Heat enough oil in a deep pan to fry the chicken pieces, a few at a time, until golden brown. Remove and drain onto absorbent paper.
    4
    • Heat 1 tablespoon oil in a deep pan. Add 1 teaspoon ginger, 1 tablespoon garlic, and 2 green chilies and saute until fragrant.
    5
    • Now add the 1 onions and 1 bell peppers and cook over high heat until slightly scorched.
    6
    • Now add ½ teaspoon MSG (optional) and cook for a minute.
    7
    • Add 2 tablespoon soy sauce, 1 teaspoon vinegar, 1 teaspoon red/green chilly sauce, 1 teaspoon tomato ketchup, ½ teaspoon sugar, ½ teaspoon Thillai’s Malabar Black Pepper Powder, and salt. Saute well.
    8
    • Now add the fried chicken pieces to this thick gravy and mix well.
    9
    • Finely Sprinkle chopped 2 green onions.
    10
    • To make gravy, mix the 2 teaspoon cornstarch and ½ cup water and add to the chicken. Lower heat, let it come to a simmer, cook while stirring for a couple of minutes before turning heat off.

    Taste with Best : Fried rice, Chowmein, or Steamed rice.

     

     
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