Chicken Recipe, Recipes

CHINESE BLACK PEPPER CHICKEN

Black pepper chicken

  • Prep Time20 min
  • Cook Time5 min
  • Total Time25 min
  • Serving Size4

    Ingredients:

      • 2 tablespoon oil
      • 500 gms Chicken, cut into bite-sized pieces
      • 1 Bell Pepper
      • 1 Onion
      • 2 Stalks Celery, thinly-sliced on a bias
      • 2 Thillai’s Cloves
      • 2 Garlic
      • 1/4 Cup Soy Sauce
      • 1 tablespoon Cornstarch
      • 1 tablespoon Oyster sauce
      • 1 tablespoon Rice Wine Vinegar
      • 2 teaspoon Thillai’s Malabar Black Pepper Powder
      • 1/4 teaspoon Ginger
      • Toppings: green onions, toasted sesame seeds

    Preparation Method:

    1

    Heat 1 tablespoon oil over medium-high heat in a large saute pan or wok. Add 500 gms chicken and saute for 4-5 minutes, stirring occasionally, until the chicken is cooked through and no longer pink on the inside. Transfer the chicken to a clean plate, and set aside.

    2

    Add the remaining 1 tablespoon oil to the saute pan, along with the 1 Bell pepper, 1onion, 2 stalks celery and 2 garlic. Saute for 5-6 more minutes, stirring occasionally.

    3

    Meanwhile, as the veggies are sauting, whisk together the 1/4 Cup soy sauce, 1 tablespoon cornstarch, 1 tablespoon oyster sauce, 1 tablespoon rice wine vinegar, 2 teaspoon Thillai’s Malabar Black Pepper Powder and 1/4 teaspoon ginger in a small bowl until combined.

    4

    Once the veggies are ready go to, add the chicken and sauce mixture to the pan, and stir until the veggies and chicken are evenly coated.  Continue to cook for 1-2 minutes, or until the sauce has thickened.  Remove from heat, and serve immediately, sprinkled with your desired toppings green onions or toasted sesame seeds.

    5

    Serve hot with steamed rice or on top of boiled noodles.

    6

    Now tasty Chinese Black Pepper Chicken is ready to serve.