Ingredients
- Coconut small pieces 10 to 15
- Milk 5 tablespoon
- Sugar 1/2cup
- Ghee one spoon
- Yellow food colour – one pinch
- Idli batter
Preparation Method:
- Take coconut pieces and milk in mixing jar and grate it.
- Add it into pan and heat then add half cup sugar and stir it in low flame continuously till it thickens.
- Add one spoon of ghee and mix it finally add a pinch of yellow food color and mix. Switch off the flame
- Now take idli batter and pour some batter first then add some coconut stuffing, again add a little batter over it.. steam for 10 minutes
- Now tasty coconut stuffed sweet idli ready to serve.