Idli Recipes, Recipes

Crispy Fried Idli

Crispy Fried Idli
  • Prep Time10 min
  • Cook Time12 min
  • Total Time22 min
  • Serving Size4

    Ingredients

    Preparation Method:

    1
      1. Take 10 Chopped Idli pieces, add 3 tablespoons of Thillai’s Crispy Chicken Classic Mix and add water 50 ml in a small bowl to make it into a wet mix. Empty the remaining dry idli piece mix into a wide plate
      2. Dip the idli pieces into wet mix and then coat the dry mix until the idli pieces is fully covered with dry mix.
      3. Place the coated idli pieces into the heated 250ml oil (140o C) and fry the idli until it reached golden brown color. Garnish with fresh Coriander leaves.
    Now tasty  CRISPY FRIED IDLI  is ready to serve.