- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size4
Ingredients:
- 500g Prawn
- 10 Tablespoons Thillai’s Crispy Chicken Mix- Hot & Spicy
- 250ml Oil
- 100ml Water
Preparation Method:
1
Take 500g Prawn pieces measure 3 tablespoons of Thillai’s Crispy Chicken hot & spicy and add 100ml of water in a small bowl to make it into a wet mix. Empty the remaining dry Prawn mix into a wide plate
2
Dip the Prawn pieces into wet mix and then coat the dry mix until the Prawn is fully covered with dry mix.
3
Place the coasted Prawn pieces into the heated oil and fry the Prawn until it reaches a golden brown color.
4
Now hot Crispy Prawn is ready to serve.