- Cook Time20 min
- YieldServes 4
- Idlis-4 no’s
- Onion -1 chopped
- Green chilli-1 chopped
- Curry leaves-1/2 cup chopped
- Red chilli powder-1/2spoon
- Coriander powder-1 spoon
- Garam Masala-1/4 spoon
- Maida-1/4 cup
- Bread crumbs- 1/2 cup
- Oil – for frying
In a mixing bowl take four idlis
First crumble the idli using fingers by adding little water. Don’t make it mushy
Add chopped onion , green chilli and curry leaves.
Next add all spices one by one
Check the salt level and add . Mix well and make balls . Make it as flat patties using the palms.
Dip with maida mix and coat well with bread crumbs.
Heat oil in a pan and fry patties on both sides till turns golden brown.
Transfer to plate and serve hot with mayonnaise or tomato ketchup
Now tasty Idli Cutlet is ready to serve.