- Cook Time30 min
- YieldServes 4
- Idli -7
- milk -1/2 cup
- maida- 2Teaspoon
- corn flour-2Teaspoon
- 1 teaspoon cardamom powder
- sugar -1cup
Put 7 Idli and 1/2 cup milk in mixie and grind well
Take that batter and mix with maida 2Teaspoon and corn flour 2 Teaspoon and mix well in dough consistency and make it into small balls.
Take a pan and add 1cup water and 1cup of sugar and make sugar syrup.
Then add the Idli balls and allow it to absorb the sugar syrup.
Idli Rasagulla is ready.
Now tasty Idli Rasagulla is ready to serve.