- Prep Time20 min
- Cook Time20 min
- Total Time40 min
- YieldServes 4
Ingredients
- 400g Fish Slices or (king fish)
- 20g Thillai’s Easy Marina Fish Roast mix
- ½ Teaspoon Thillai’s Pepper Powder
- ½ Teaspoon Thillai’s Garam Masala Powder
- 300ml Oil
- 2 Tablespoons Lemon Juice
Method
Preparation Method:
1
Take 20 g of Thillai’s Easy Marina Fish Roast mix in a bowl and add required quantity of water (13-15 ml).
2
Now add to ½ teaspoon Thillai’s Pepper Powder, add to 1 teaspoon Thillai’s Garam Masala, and add to 2 tablespoon Lemon Juice mix well and make a paste.
3
Take 400 g of fish in a plate and apply this paste on the fish pieces and marinate for 20 mins.
4
Add required of 250 ml oil in a pan and shallow Deep fry the marinated fish pieces until golden brown. s and serve hot.
5
Garnish with lemon, onion rings and serve hot.
6
Testy Best With: White Rice and Evening snacks
Now tasty Deep Fried Fish is ready to serve.