- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
- Serving Size4
Ingredients:
- 2 tablespoons Oil
- 1 kg Mutton
- Thillai’s Easy Madurai Mutton Fry Masala – 50g
- Water as required
- Salt to taste
Preparation Method:
1
Cut 1 Kg of Mutton into small size pieces, add 50g of Thillai’s Easy Madurai Mutton fry Masala in it and marinate for 30 mins
2
Heat 2 tablespoons of oil in a pan, saute the mutton on low flame for 2 mins and add required amount of water and stir until mutton becomes tender.
3
Garnish with onion rings fresh coriander leaves.
Tasty with Best: Chappati , Dosa and Parrota.