- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Serving Size4
Ingredients
- Thillai’s Chicken masala powder
- Oil
- Salt as required
- Thillai’s Pepper Powder
- Food color
- Egg 1
Preparation Method:
1
Cut the Idli into small pieces take one bowl add one egg, chicken masala powder, salt pepper, and mixed well then take a pan use some oil and heat the oil 2 seconds then dip the Idli pieces in the mixed egg form and started deep fry
Now tasty Fried Masala Idli is ready to serve.