Chicken Recipe, Recipes

Hyderabadi Kachi Chicken Biryani

hyderabadi chicken iryani

Hyderabadi Kachi Chicken Biryani is a simple recipe made the authentic way by marinating chicken with spices. A very aromatic and delicious dish that you will love.

  • Prep Time10 min
  • Cook Time35 min
  • Total Time45 min
  • YieldServes 1

    Ingredients

    Ingredients:

    Method

    1
      1. Heat oil in a Pressure cooker. Add onions and fry till light brown and keep aside
      2. Now add chicken in the pressure cooker and cook till water evaporate
      3. Then add ginger garlic paste in the pressure cooker and all spices.
      4. Roast the chicken till it tenderizes. Then add tomatoes, green chillies, 2tspn of Thillai’s Turmeric Powder, 2tspn of Thillai’s Chilli Powder fresh mint leaves, fresh coriander leaves, fried sliced onions in the pressure cooker.
      5. Add 50g Thillai’s Easy Biryani Mix and fry for a minute.
      6. Simmer on low heat.
      7. Then take another pressure cooker, add water to boil rice.
      8. When rice tenderize a little, sieve and in a big pressure cooker, spread a layer of rice first, then add curry and another layer of rice.
      9. Cover and simmer for 5-10 minutes on low heat.
      10. Serve with hot Raita and Shorva.
    Now the Perfect Hyderabadi chicken biryani is ready !!