Recipes, Veg Recipe

Idiyappam Biryani

Idiyappam Biryani
  • Prep Time10 min
  • Cook Time35 min
  • Total Time45 min
  • Serving Size4

    Ingredients

    Preparation Method:

    1

    Heat 125 ml of oil in a pressure cooker.    

    2

    Add 50g Thillai’s Easy Biryani Mix and fry for a minute. Add in 50 ml coconut milk and boil it.

    3

    Now add Idiyappam pieces and gently mix well until it’s coated, add required amount of water (800 ml) and salt for better taste, add 1 tablespoon ghee, pressure cook until you hear three or four whistles from the cooker.

    4

    Garnish it with chopped coriander leaves and serve hot.

    Now tasty Idiyappam Biryani is ready to serve.