Idli Recipes, Recipes

Idli 65

idli 65
  • Prep Time15 min
  • Cook Time40 min
  • Total Time55 min
  • Serving Size4

    Ingredients

    Preparation Method:

    1
      1. Cut 15 idlis into small pieces.
      2. Add 3 tablespoons of Thillai’s Easy Chicken 65 Masala in it and marinate for 30 minutes.
      3. Heat 250 ml oil in a fry pan on slow flame and fry the idli pieces until cook well.
      4. Garnish with fresh coriander and onion rings.
    Now tasty  IDLI 65  is ready to serve.