- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size4
Ingredients
- Left over idlis
- Peas
- Carrot
- Boiled potatoes
- ginger
- Garlic
- Green chillies
- Cabbage
- Garam masala
- Chilli powder
- curry leaves
- Turmeric powder
- Salt to taste
- Little oil to shallow fry.
For Chutney:
- Coconut
- Jaggery
- Red Chillies
- Curry leaves
- Tamarind
- Salt to taste
Preparation Method:
1
- In a bowl mash idlis with all boiled vegetables then dry spices.
- Give them any shape as you like.
- Then shallow fry with little oil till color changes to golden brown
For chutney blend together all the above ingredients…..with little water…
Now tasty Idli bites with chutney shots is ready to serve.