Customer Recipe

Idli Rasagulla

idli rasagulla
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size4

    Ingredients

      • Idli -7
      • Milk -1/2 cup
      • Maida- 2 Teaspoon
      • Corn flour-2 Teaspoon
      • 1 Teaspoon cardamom powder
      • Sugar -1cup
      • Water-1cup

    Preparation Method:

    1

    Put 7 Idli and 1/2 cup milk in mixie and grind well

    2

    Take that batter and mix with maida 2Teaspoon and corn flour 2 Teaspoon and mix well in dough consistency and make it into small balls.

    3

    Take a pan and add 1cup water and 1cup of sugar and make sugar syrup.

    4

    Then add the Idli balls and allow it to absorb the sugar syrup.

    5

    Idli Rasagulla is ready.

    Now tasty Idli Rasagulla is ready to serve.