- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size4
Ingredients
- Idli -7
- Milk -1/2 cup
- Maida- 2 Teaspoon
- Corn flour-2 Teaspoon
- 1 Teaspoon cardamom powder
- Sugar -1cup
- Water-1cup
Preparation Method:
1
Put 7 Idli and 1/2 cup milk in mixie and grind well
2
Take that batter and mix with maida 2Teaspoon and corn flour 2 Teaspoon and mix well in dough consistency and make it into small balls.
3
Take a pan and add 1cup water and 1cup of sugar and make sugar syrup.
4
Then add the Idli balls and allow it to absorb the sugar syrup.
5
Idli Rasagulla is ready.
Now tasty Idli Rasagulla is ready to serve.