Idli With Chettinad Chicken Gravy

Ingredients

• 500g Chicken
• Oil as required
• 1 Onion
• 50g Thillai’s Chettinad Chicken Mix
• Salt to Taste
• Water as required
• 1 spring Curry leaves and coriander leaves

Preparation Method For Chettinad Chicken Gravy

1. Heat a kadai with oil. Add 1 Onion and Saute well .
2. Add 500g Chicken, saute well, add water and add Thillai’s Chettinad Chicken Mix, mix well.
3. Add required salt and give sometimes to boil it.
4. Switch off the stove when the Chicken is cooked well.
5. Garnish with 1 spring curry leaves and coriander leaves.
6. Now serve hot and yummy Idli with Chettinad Chicken Gravy.