Idli With Mutton Curry

Ingredients

• 1kg Mutton
• 10 Small onion
• 2 Tomato chopped nicely
• 2 Green chilli
• 3 Teaspoon Ginger garlic paste
• 1 Teaspoon Fennel seeds
• 1 Bay leaf
• 2 Cloves
• 1 Star anise
• 2 Cardamom
• 6 Tablespoon Coconut paste
• 1 Spring Corainder leaves
• 2 Teaspoon Chilli powder
• 4 Teaspoon Pepper powder

Preparation Method For With Mutton Curry

1. Heat a pressure cooker with oil, add 1 teaspoon fennel seeds, 1 bay leaf, 2 cloves, 1 star anise, 2 cardamom, then add 10 small onion chopped, add 3 teaspoon ginger garlic paste then add chopped 2 tomato, 2 Green chilli and add 1kg mutton pieces. Mix and saute well.
2. Then add two glasses of water. add 2 teaspoon chilli powder, salt as per required. Close the lid. Cook in the pressure cooker for 6 whistles.
3. Then keep a pan Pour the mutton curry in a pan with high flame.
4. Then add 4 teaspoon pepper powder and 6 tablespoon coconut paste then boil for 10 minutes and add the 1 spring corainder leaves.
5. Now Idli With Mutton Curry is ready.