Heat a pressure cooker with oil, add 1 teaspoon fennel seeds, 1 bay leaf, 2 cloves, 1 star anise, 2 cardamom, then add 10 small onion chopped, add 3 teaspoon ginger garlic paste then add chopped 2 tomato, 2 Green chilli and add 1kg mutton pieces. Mix and saute well.
Then add two glasses of water. add 2 teaspoon chilli powder, salt as per required. Close the lid. Cook in the pressure cooker for 6 whistles.
Then keep a pan Pour the mutton curry in a pan with high flame.
Then add 4 teaspoon pepper powder and 6 tablespoon coconut paste then boil for 10 minutes and add the 1 spring corainder leaves.