Customer Recipe

Instant Poha Rava Idli

poha rava idli
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size4

    Ingredients

      • Cup thick avalakki
      • 1 Cup curd
      • 11/2 Curd rice rava/ idli
      • 2 Cup water
      • Salt to taste
      • ¾ to 1 teaspoon eno fruit salt

    Preparation Method:

    1
      • Firstly, in a small mixer grinds avalakki to a coarse powder.
    2
      • Add 1 cup curd and mix well. Make sure to poha absorb curd.
    3
      • Further, add rice rava and mix well. Now add salt to taste and 1 cup water.
    4
      • Mix well, making sure everything is well combined, adding water as required.
    5
      • Cover and rest for 30 minutes or until the rava and poha absorb water.
    6
      • After 30  mix gently, making sure the Rava and Poha absorb water.
    7
      • Now add 1/2 cup water and mix well adjusting the consistency.
    8
      • Just before steaming, add eno fruit salt and mix gently until the batter turns frothy.
    9
      • Now pour the batter into greased idli plate.
    10
      • Steam the idli for 15 minutes or until the idli is cooked well
    11
      • Finally, enjoy Instant Avalakki Rava Idli hot  with peanut chutney/ coriander  mint chutney.

    Now tasty  Instant Poha Rava Idli is ready to serve.