Customer Recipe Kambu Idli March 2, 2022 Posted by Thillais 30 Mar Prep Time10 minCook Time15 minTotal Time25 minServing Size3 IngredientsKambu – 1 CupIdli Rice – 1/2 CupUrad Dal – 1/4 CupSalt to taste Preparation Method:1Wash and soak Kambu, Idli rice, Urad dal together for 5 hours.Once soaked add salt and grind to a smooth paste.Collect in a bowl and let it ferment overnight.The next day, mix the batter well and make Idlies by steaming for 12 to 15 minutes.Enjoy hot and soft healthy idlies with tomato chutney or green chutney. Now tasty Kambu Idli is ready to serve.