Customer Recipe

Kanchi Idli

kanchi idli
  • Prep Time20 min
  • Cook Time20 min
  • Total Time40 min
  • Serving Size6

    Ingredients

      • 2 Glass Rice
      • 1 Glass urad dal
      • 1/4 Glass aval
      • Cooking oil
      • Cooking soda 1/4 tea spoon
      • Pepper 1/2 tea spoon
      • Mustard 1 to 2 tea spoon
      • Hing 1/4 tea spoon
      • Salt to taste
      • Jeera 1/2 tea spoon
      • 2 Green chillies
      • Curry leaves
      • Butter

    Preparation Method:

    1

    Idli batter 

    • Soak thick aval, rice, and urad dal for 6-7hours.
    • Then grind this into a batter and again rest it aside for 6-8 hours.
    2

    Tadka

    • In a pan pours some oil and add mustard seeds, jeera, urad dal, curry leaves, and hing.
    • Combine this tadka to the batter and add salt and cooking soda.
    • * Now make idlies and serve it hot.
    Now tasty Kanchi idli is ready to serve.