- Prep Time20 min
- Cook Time20 min
- Total Time40 min
- Serving Size6
Ingredients
- 2 Glass Rice
- 1 Glass urad dal
- 1/4 Glass aval
- Cooking oil
- Cooking soda 1/4 tea spoon
- Pepper 1/2 tea spoon
- Mustard 1 to 2 tea spoon
- Hing 1/4 tea spoon
- Salt to taste
- Jeera 1/2 tea spoon
- 2 Green chillies
- Curry leaves
- Butter
Preparation Method:
1
Idli batter
- Soak thick aval, rice, and urad dal for 6-7hours.
- Then grind this into a batter and again rest it aside for 6-8 hours.
2
Tadka
- In a pan pours some oil and add mustard seeds, jeera, urad dal, curry leaves, and hing.
- Combine this tadka to the batter and add salt and cooking soda.
- * Now make idlies and serve it hot.
Now tasty Kanchi idli is ready to serve.