Customer Recipe Kanchi Idli March 6, 2022 Posted by Thillais 28 Mar Prep Time20 minCook Time20 minTotal Time40 minServing Size6 Ingredients2 Glass Rice1 Glass urad dal1/4 Glass avalCooking oilCooking soda 1/4 tea spoonPepper 1/2 tea spoonMustard 1 to 2 tea spoonHing 1/4 tea spoonSalt to tasteJeera 1/2 tea spoon2 Green chilliesCurry leavesButter Preparation Method:1Idli batter Soak thick aval, rice, and urad dal for 6-7hours.Then grind this into a batter and again rest it aside for 6-8 hours.2TadkaIn a pan pours some oil and add mustard seeds, jeera, urad dal, curry leaves, and hing.Combine this tadka to the batter and add salt and cooking soda.* Now make idlies and serve it hot. Now tasty Kanchi idli is ready to serve.