- Prep Time10 min
- Cook Time15 min
- Total Time25 min
- Serving Size10
Ingredients
- Urdu dal 250 GM
- Raw rice 1/2kg
- Tiffen rice 1/4kg
- Vendayam 1 spoon
Preparation Method:
1
Soak in 4 hour and next mix well the grind crud dall mix nice
2
Rice look like rava mix in 8 hour next provide a salt to tast.
3
Tasty Idli is ready look.
4
Idli decorate the shapes eat well and share well.
Now tasty Khushboo Idli is ready to serve.