- Prep Time15 min
- Cook Time30 min
- Total Time45 min
- Serving Size4
- 250 g Mutton Keema
- 50 g Thillai’s Easy Pandiyanadu Mutton Kuzhambu Mix
- 2 Tablespoon Oil
- 500 ml Water
- Coriander Leaves
- Heat 2 tablespoon of oil in a pan and add 250g mutton keema sauté for 2 min.
- Add 50g of Thillai’s Pandiyanadu Mutton Kuzhambu Mix with mutton and sauté for few minutes. Add 500ml of water and salt, mix well and bring to boil.
- Cook on low flame for 20 min or until mutton becomes tender and thickens slightly. Garnish with fresh coriander leaves and serve hot.
Now tasty KOTHU KARI KUZHAMBU is ready to serve.