Customer Recipe

Kushboo Idly

kushboo idli
  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Serving Size4


      • Idly rice – 2 cup
      • Oorid dhal – 1 cup
      • Thick poha – 1 cup
      • Salt – as required

    Preparation Method:

      1. Soak the dal and thick poha for 4 hours and grand it into a smooth paste.
      2. Also, soak the idly rice for 4 hours and grind it into a coarse paste mix both the mixture and ferment it by keeping it at room temperature for 10 hours.
      3. Now add the required salt and mix well ….make idly and serve hot.
      4. Super soft Kushboo idly….Malligai idly ready….
      5. Best served with onion chutney or kara chutney.
    Now tasty  KUSHBOO IDLI  is ready to serve.