Customer Recipe Madurai Idli February 28, 2022 Posted by Thillais 10 Apr Prep Time10 minCook Time10 minTotal Time20 minServing Size4 IngredientsIdli rice 4 cupUrad dal 1 cupFenugreek 1 T-spoonRock salt 1 T-spoonSesame oil 1 spoonRequired water Preparation Method:1Soak rice, dal & fenugreek for 4hours then grind Into batter & add salt, oil. Keep aside to ferment for 8 to 10 hour.2Take idli cooker, fill batter on the idli mold.3After 10 mins of steaming idli’s are ready.4Serve with Thillai’s idli powder. Now tasty Madurai Idli is ready to serve.