Customer Recipe

Madurai Idli

Madurai idli
  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size4

    Ingredients

      • Idli rice 4 cup
      • Urad dal 1 cup
      • Fenugreek 1 T-spoon
      • Rock salt 1 T-spoon
      • Sesame oil 1 spoon
      • Required water

    Preparation Method:

    1

    Soak rice, dal & fenugreek for 4hours then grind Into batter & add salt, oil. Keep aside to ferment for 8 to 10 hour.

    2

    Take idli cooker, fill batter on the idli mold.

    3

    After 10 mins of steaming idli’s are ready.

    4

    Serve with Thillai’s idli powder.

    Now tasty Madurai Idli is ready to serve.