Chicken Recipe, Recipes

Malabar Chicken Biryani

Malabar Chicken Biryani

Malabar Chicken Biryani is an aromatic dish. This is the perfect and delicious classic biryani from the northern parts of Kerala.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Serving Size4

    Ingredients

    Ingredients:

      • 1 kg Chicken
      • 1 kg Basmati Rice
      • 4 tsp Oil
      • 8 Onions Sliced
      • 4 Tomatoes Chopped
      • 4 Green Chilli
      • 15 Cashew nuts
      • 10 Raisins
      • 3 tsp Ginger garlic paste
      • 50 g Thillai’s Easy Biryani Mix
      • 2 tsp Thillai’s Garam Masala
      • Salt To Taste
      • Water As Required
      • 2 tsp Lemon Juice
      • 250 g Yogurt
      • Fresh Mint leaves Few
      • Fresh Coriander leaves Few

    Method

    Preparation Method:

    1

    Heat oil in a pan and add chopped onions and saute till it changes its color.

    2

    Add ginger-garlic paste, chopped green chillies and saute well.

    3

    Add 50g of Thillai’s Easy Biryani Mix and once smell comes, add chicken pieces to it and stir well.

    4

    Add yogurt, salt , water and allow it to cook on medium flame.

    5

    Once chicken is half cooked, add lemon juice, fresh mint leaves, fresh coriander leaves.

    6

    Once gravy becomes dry, remove from heat.

    7

    Heat ghee in a pan. Cashew nuts and raisins in the same ghee and keep aside. 

    8

    In the same pan, add rice to it and fry for 5 – 10 minus.

    9

    Add required amount of water, salt .cover and cook till done.

    10

    Serve hot with Onion Raita.

    Now the Perfect Malabar Chicken Biryani is ready !!!