Malabar Chicken Biryani is an aromatic dish. This is the perfect and delicious classic biryani from the northern parts of Kerala.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Serving Size4
Heat oil in a pan and add chopped onions and saute till it changes its color.
Add ginger-garlic paste, chopped green chillies and saute well.
Add yogurt, salt , water and allow it to cook on medium flame.
Once chicken is half cooked, add lemon juice, fresh mint leaves, fresh coriander leaves.
Once gravy becomes dry, remove from heat.
Heat ghee in a pan. Cashew nuts and raisins in the same ghee and keep aside.
In the same pan, add rice to it and fry for 5 – 10 minus.
Add required amount of water, salt .cover and cook till done.
Serve hot with Onion Raita.