- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Serving Size3
- Cut the idli into small pieces. Heat 2 tablespoons of ginjali oil in a pan, add 1 chopped green Chilli, 1 teaspoon of Garlic Paste, and add 1 chopped big onion, add ½ chopped capsicum, and add 2 chopped tomatoes and add salt to taste and then fry for 3 mins.
- Add ½ teaspoon of lemon juice, ½ teaspoon of Thillai’s Turmeric Powder, and add ½ teaspoon of Thillai’s Chilli powder, and add ½ teaspoon of Thillai’s Garam Masala and mix well, finally add the small pieces of idli and cook for 5 mins.
- Garnish with fresh Coriander leaves.
Now tasty Masala Idli is ready to serve.