Mushroom Recipes, Recipes

Mushroom Biryani

mushroom biryani
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size3

    Ingredients

    Method

    Preparation Method:

    1

    Heat 125 ml of oil in a pressure cooker.

    2

    Add 100 g mixed Vegetable fry until you get a pleasant aroma. Add 50 g Thillai’s Easy Biryani Mix and fry for a minute.

    3

    Now add 200 g Biryani Rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.

    4

    Garnish it with chopped coriander leaves and serve hot.

    Now tasty Mushroom Biryani is ready to serve.