Add 100 g mixed Vegetable fry until you get a pleasant aroma. Add 50 g Thillai’s Easy Biryani Mix and fry for a minute.
3
Now add 200 g Biryani Rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.
4
Garnish it with chopped coriander leaves and serve hot.