- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size3
Ingredients
- 200g Mushroom
- 200g Basmati Rice
- 50g Thillai’s Easy Biryani Mix
- 125ml Oil
- 800ml Water
- 1 Tablespoon ghee
- Few coriander leaves
Method
Preparation Method:
1
Heat 125 ml of oil in a pressure cooker.
2
Add 100 g mixed Vegetable fry until you get a pleasant aroma. Add 50 g Thillai’s Easy Biryani Mix and fry for a minute.
3
Now add 200 g Biryani Rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.
4
Garnish it with chopped coriander leaves and serve hot.
Now tasty Mushroom Biryani is ready to serve.