Idli Recipes, Recipes

Muttai Kothu Idli

muttai kothu idli
  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Serving Size4

    Ingredients

      • 8 Idlis
      • 3 Eggs
      • 3 Tablespoons oil
      • 2 Big Onions
      • 1 Tomato
      • ½ Teaspoon Fennel seeds
      • 3 teaspoon Thillai’s Curry Powder
      • Few Coriander Leaves and Curry leaves
      • Salt

    Preparation Method:

    1
      1. Heat 3 tablespoons of oil in a pan, add ½ teaspoon Fennel seed, and add 2 chopped big onions, add 1 chopped tomato, Cook for 5 mins.
      2. Add 3 teaspoons of Thillai’s Curry Powder, 3 eggs, add salt to taste and mix well, finally add 8 crumble the idli into pieces of idli. Then cook for 10 mins. 
      3. Garnish with Curry leaves and Coriander leaves.
    Now tasty  MUTTAI KOTHU IDLI  is ready to serve.