- Prep Time20 min
- Cook Time40 min
- Total Time1 hr
- YieldServes 4
Ingredients:
- 1 kg Mutton pieces with bone
- 50 g Thillai’s Curry Powder
- 2 Tablespoon Oil
- ½ Teaspoon Mustard
- 100 g Onion
- 20 g Coconut Paste
- Water as required
- Coriander leaves
Preparation Method
Preparation Method:
1
Heat 2 tablespoon of edible oil in a pan, add ½ Teaspoon Mustard and 100 g of onion, sauté for 2 min until onion becomes light brown.
2
Add 1 kg of washed Mutton pieces, 2 tablespoons of Thillai’s curry powder into the pan and stir fry for some time.
3
Add 20 g coconut paste and salt to taste with necessary water. Stir well all the content and simmer and till cooked.
4
Garnish it with chopped coriander leaves and serve hot.
5
Tastes Best With: Plain rice or chapattis
Now tasty Mutton Curry is ready to serve.