Mutton Korma

1. Heat ½ Cup ghee and ¼ Cup oil in a pan, add 4 onions and saute it till the onions turn into golden colour. Now take them into a plate and let it cool.
2. Now take the saute onions in the blender to grind it into smooth paste.
3. Add ¼ oil in the same pan, add 1 Kg Mutton pieces, 1 tablespoon Ginger Paste and 1 tablespoon Garlic Paste then saute it for 5 minutes on slow flame.
4. Now add 2 tablespoon Thillai’s Guntur Chilli Powder, 1 teaspoon Thillai’s Erode Turmeric Powder, 2 tablespoon Thillai’s Nattu Malli Coriander Powder, salt, 1 teaspoon  Thillai’s Whole Black Pepper Crushed, 6 Thillai’s cardamom, 6 Thillai’s cloves, 1 Small Cinnamon stick, 1/2 tablespoon Thillai’s Unjha cumin powder, 3 Cup yogurt and water  mix it thoroughly. Cook this for 30 minutes on slow flame.
5. Then add onion paste and mix it well. When the mutton pieces are cooked then add 1 Pinch Saffron and 2 tablespoon Fresh Cream. Cook it with closed lid by stirring occasionally for about 10 minutes.
6. Finally add ½ bunch coriander leaves chopped for garnishing.

Now delicious Mutton Korma is ready!!