Recipes, Mutton Recipes

Mutton Laal Mass

mutton laal mass
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Serving Size4

    Ingredients

      • 500 g Mutton
      • 4 Tablespoon ghee
      • 6 clove
      • 4 cinnamon
      • 4 green cardamom
      • 2 black cardamom
      • 2 bay leaves
      • 3 Large Onion
      • 1 Tablespoon Ginger Garlic Paste
      • ¾ teaspoon Thillai’s Garam Masala
      • 6 Tablespoon yogurt
      • 1 Tablespoon Kachri (Cucumis)Powder
      • 5 whole Mathania Red Chilli
      • Salt to taste
      • 250 ml water

    Method

    1

    Preparation Method

    Heat 4 tablespoon of ghee in a pan, and add Mutton Pieces. And add 6 cloves, 4 cinnamon stick, 4 green cardamoms, and 2 black cardamom and add 2 bay leaves, 3 Large Chopped Onions. Fry for 5 mins till light brown.

    Add 500 g of Mutton Pieces. Fry for 4 mins on medium heat, and add 1 tablespoon of Ginger Garlic Paste. Fry for 2 mins on low heat. And add ½ teaspoon of salt. Then add 1 Tablespoon of Kachri Powder. Fry for 3 mins on low heat. And add 5 Whole mathania Red chilli. Cook for 5 mins till oil separates.

    Lower heats add to 6 Tablespoon of yogurt and mix well. And add to 250ml water mix well covered and cook for 20 mins on low heat. Add to the ¾ teaspoon of Thillai’s Garam Masala mix well covered and cook for 10 mins on low heat.

    Now tasty Mutton laal Mass is ready to serve.