Mutton Laal Mass

Preparation Method

Heat 4 tablespoon of ghee in a pan, and add Mutton Pieces. And add 6 cloves, 4 cinnamon stick, 4 green cardamoms, and 2 black cardamom and add 2 bay leaves, 3 Large Chopped Onions. Fry for 5 mins till light brown.

Add 500 g of Mutton Pieces. Fry for 4 mins on medium heat, and add 1 tablespoon of Ginger Garlic Paste. Fry for 2 mins on low heat. And add ½ teaspoon of salt. Then add 1 Tablespoon of Kachri Powder. Fry for 3 mins on low heat. And add 5 Whole mathania Red chilli. Cook for 5 mins till oil separates.

Lower heats add to 6 Tablespoon of yogurt and mix well. And add to 250ml water mix well covered and cook for 20 mins on low heat. Add to the ¾ teaspoon of Thillai’s Garam Masala mix well covered and cook for 10 mins on low heat.