- Prep Time30 min
- Cook Time45 min
- Total Time1 hr 15 min
- Serving Size4
Heat 2 tablespoon of oil in a pressure cooker, and add Mutton pieces. Salt, and add 50 g Thillai’s Easy Biryani mix. And add to ½ teaspoon of kewra water, add to ½ teaspoon of rose water, and 1 pinch of mace powder then Mix all of these together.
Add 1 tablespoon yogurt, and add 2 tablespoons of clarified butter, and add in 1 tablespoon of lemon juice, and add semi cooked rice, 200 ml of water. Mix it well.
Cover and cook for about 25 minutes and add in 1 tablespoon of Ghee mix it well.
Testy Best With: Boiled Egg and Chicken 65
Now tasty Mutton Lucknowi Biryani is ready to serve.