Chicken Recipe, Recipes

Palakkad Chicken Curry

Palakkad Chicken Gravy

Palakkad Chicken Curry – A blend of spices from the spice growing regions of Kerala that is aromatic and flavourful.

  • Prep Time15 min
  • Cook Time35 min
  • Total Time50 min
  • Serving Size4

    Ingredients

    Ingredients:

    Method

    Preparation Method:

    1

    Clean and cut the chicken into medium-sized pieces take in a bowl add salt and Thillai’s turmeric powder and mix well. leave to marinate for 30 mins.

    2

    Heat 1 tbsp oil in a kadai. Add in shallots and dry red chillies and fry for 3 mins. Remove to a blender.

    3

    Now in the same kadai. Add in spice powders and toast them for 2 to 3 mins.

    4

    Remove to the same blender and puree till smooth.

    5

    Heat more oil in the kadai. Add in onions and curry leaves and cook till golden.

    6

    Add in ginger garlic paste and mix well, now add in chicken and mix well.

    7

    Cover and cook the chicken till it is half done.

    8

    Add in the ground masala and mix well. Cover again and cook for 10 to 15 mins on low flame.

    9

    Turn off the heat and add in lemon juice, curry leaves and coriander leaves. Mix well.

    Now the Palakkad Chicken Curry Recipe is ready !!!