Recipes, Chicken Recipe

Easy Pallipalayam Chicken

pallipalayam chicken
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size4

    Ingredients:

    Preparation Method:

    1

    Heat 15ml of oil in a pan. Add 1kg of cleaned chicken pieces and sauté for 2 mins.

    2

    Add 50g Thillai’s Easy Pallipalayam chicken mix and blend well with the chicken pieces.

    3

    Add 500ml of water and salt to taste.

    4

    Cook on medium flame until well done.

    5

    Add 25g diced coconut pieces.

    6

    Cook it on it on low flame for 2 mins.

    7

    Now Easy Pallipalayam Chicken ready to serve.

    Recommendation:

    1. If you like a more spicy version use only 600gms chicken.
    2. For a dry version allow more water to evaporate until it become dry to your liking and then serve 

     

    Tastes with Best: Chappathi and Hot Rice