Customer Recipe

Pallipalayam Mutton Kothu Kari Idli

pallipalayam mutton kothu
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size3

    Ingredients

    Method

    Preparation Method:

    1

    Heat oil in pan

    2

    Add Cleaned mutton keema

    3

    Add same water

    4

    Add 2 tablespoons of Thillai’s Easy pallipalayam chicken mix

    5

    Cook for 15 min . The mutton Keema is ready

    6

    Take again heat oil in pan

    7

    Add small chopped onion

    8

    Add 2 chopped Tomato

    13

    Add Mutton Keema Gravy

    14

    Cook for onion gold and brown

    15

    Add chopped idli

    16

    Salt to taste, Cook for 10 mins.

    Now tasty Pallipalayam Mutton Kothu Kari Idli is ready to serve.