- 1 Tablespoon Thillai’s Icy Spicy Panagam Mix
- 100ml Water
- 100ml Coconut water
- Cucumber Pieces
- Mint leaves
Preparation Method For Palmcoco Rush
- Add 1 tablespoon of Thillai’s Icy Spicy Panagam Mix with 100ml of water in a glass. Mix it well.
- Add 100ml of coconut water to the prepared panagam.
- Finally, add diced cucumber pieces and mint leaves for garnish.
- Serve chilled Palmcoco Rush and enjoy every sip of the delicious and refreshing summer drink.