Easy Pandiyanadu Mutton Kuzhambu

1. Heat 2 tablespoon of oil in a pan and add 250g of cleaned mutton pieces.
2. Add 50g of Thillai’s Easy Pandiyanadu Mutton Kuzhambu Mix With meat and saute for few minutes.
3. Add 500ml of water and salt, mix well and let it boil.
4. Cook on low flame for 20 min until meat become tender and the gravy Garnish with coriander leaves and serve hot.

Now the perfect  pandiyanadu mutton kuzhambu is ready!!