Recipes, Veg Recipe

PANEER AUR MIRCHI KA SALAN

Panner aur mirchi salan

  • Cook Time20 min
  • Serving Size4

    Ingredients:

    Preparation Method:

    1

    Heat oil in a pan. Add 200gms Paneer in it and saute for some time.

    2

    Then add 50g Thillai’s Virudhunagar Salna Mix with it. Blend well and add some water.

    3

    Cover the pan and cook for 15 min . Garnish with curry leaves and Capsicum

    4

    The Perfect Paneer Mirchi Ka Salan is now ready!!!

     

    Tasty with Best: Chappathi and rice