Recipes, Veg Recipe

Paneer Biryani

paneer biryani
  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size4

    Ingredients

    Preparation Method:

    1

    Heat 125 ml of oil in a pressure cooker.

    2

    Add 120 g of chopped tomatoes fry until you get a pleasant aroma. Add 50 g thillai’s easy biryani mix and add to 400 g paneer fry for a 2 min.

    3

    Now add 400 g biryani rice and blend well, add required amount of water (800 ml) and salt for better taste add 1 tablespoon ghee. Pressure cook until you hear three or four whistles from the cooker.

    4

    Garnish it with chopped coriander leaves and serve hot.

    Now tasty Paneer Biryani is ready to serve.