- Prep Time10 min
- Cook Time10 min
- Total Time20 min
- Serving Size4
Ingredients
- 1 Cup Thick poha
- 1.5 Cup Idli Rava
- 1 Cup Curd
- ¾ Teaspoon Fruit salt
- Salt
- 2.5 Cups Water
Preparation Method:
1
- Take thick poha 1 cup in a mixie jar and make a coarse powder, transfer it to a bowl
2
- Add 1 cup of curd to it
3
- Now add the Idli rava salt and water mix well and let it for 40 minutes now after 40 minutes now add required water to make thick Idli batter add fruit salt mix well.
4
- Now make the Idli and steam them
Now tasty Poha Idli is ready to serve.