Recipes, Sea food Recipes

Pondicherry Style Prawn Fry

Pondicherry Style Prawn Fry
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Serving Size4

    Ingredients:

    Preparation Method:

    1

    Take 500gm of prawn into pieces.  Add 25gm of Thillai’s Easy Chicken 65 Masala in it and marinate for 30 minutes.

    2

    Heat 50 ml of oil in a fry pan on slow flame and fry the prawn pieces until cook well.

    3

    Garnish with lemon juice, fresh coriander and onion rings.

    4

    Tastes best with:  A cold beer

    5

    Now tasty Pondicherry Style Prawn Fry is ready to serve.