Recipes, Veg Recipe

Potato Chaat

potato chaat
  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size6

    Ingredients:

    Preparation Method:

    1

    Heat 200ml of oil in a Deep fry pan. Add chopped boiled potatoes. Fry for 10 mins.

    2

    Heat 2 Tablespoons Ghee in another one pan.

    3

    Add 1 tablespoon of chopped Garlic, add 2 teaspoons of Thillai’s Erode Turmeric Powder, add 2 teaspoons of Thillai’s Guntur Chilli Powder, add 2 Tablespoons Chaat Masala, add 2 teaspoons of Soya Sauce, add 2 teaspoons of Tomato Ketchup, Saute for 2 mins.

    4

    Toss the potatoes in these well.

    5

    Sprinkle some lemon juice on the potatoes.

    6

    Garnish with freshly chopped coriander leaves.

    7

    Now tasty Potato Chaat is ready to serve.