With Thillai's Grill chicken mix,we could make the delicious grill chicken in our kitchen.Marinade the chicken with the Thillai's grill chicken mix. Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours. Then Place the chicken breasts on the hot grill pan. Cook on the first side for about 4 minutes and turn the chicken breasts over on the other side.
The direct heat of the charcoal fire is reflected by the ceramic walls of the tandoor intensifying the heat and creating a cooking environment that easily reaches 600 degrees.Chicken is marinated with Thillai's tandoori chicken mix are lowered into the oven on long metal skewers and cooked in this smoky and extremely hot “pit” until they are grilled. Garnish with coriander leave and lemon juice.